1 jar creamy peanut butter
1 (1 lb.) box confectioners' sugar
1/2 cup (1 stick) butter

Mix peanut butter, confectioners' sugar and butter together until creamy. Roll into small balls the size of buckeyes. Chill 1 hour.

Chocolate Dip:

1/2 cup chocolate chips
paraffin wax (Gulf)

Melt chocolate chips in double boiler with a little paraffin wax. Using toothpick, dip peanut butter balls into chocolate mixture, being very careful not to cover entire ball.

Makes approximately 100 balls. Keep in cool place.

Submitted by: Meredith Reyes