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Results 1 - 10 of 13 for cucumber jalapeno pickles

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Boil water, vinegar, salt, sugar ... dill. Divide sliced jalapenos, cayenne (to taste), mustard ... each jar with cucumbers and fill the jar with ... Makes 5 pints. -Jones

Put all vegetables through food processor. Place in 5 quart Dutch oven. Add all other ingredients. Bring to a boil; boil gently for 30 ...

Wash cucumbers and remove any pieces of ... garlic clove, and jalapeno peppers. Pack in cucumber. On ... boiling water bath. Old-fashion dill.

Wash and scald tomatoes. Peel ... Shred cabbage and cucumbers; add green tomatoes, cut ... until thick. Makes 15 to 18 pints. Seal jars; let cool.

Boil vinegar, water and salt. ... time). Pack with cucumbers and fill with vinegar mix. ... rings. This recipe works best using small cucumbers.



Prepare clean jars and lids ... Wash and scrub cucumbers; wash dill and hot ... cloves. Place one jalapeno pepper; 3-4 garlic cloves, and ... of jar. Seal good.

Do not pare cucumbers; slice thin. Add onions, ... to boiling. Seal in hot sterilized jars. Makes 5 quarts. Be sure to pack cucumbers in jars.

Fill quart jar with cucumbers, add all ingredients to each jar. Fill jar with ... and seal. Shake well. Ready in 3 or 4 weeks. Yield: 1 quart.

Prepare cucumbers, sweet green and red ... a piece of jalapeno or red pepper pod to ... minutes in boiling water bath. Makes about 7 to 8 pints.

Put vinegar, water, salt in ... up vegetables except jalapeno peppers. Place 1 whole pepper ... brine over vegetables and seal. Makes 6 quarts.

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