I haven't tried this recipe yet I have a question does it matter what vinrgar you use in this recipe white or cider I have tried a recipe that didn't specify and I used cider and it was very tangy please help if you can.

Hi Rosie,

It doesn't really matter which kind of vinegar you choose; it's really up to your taste. If you prefer less sharpness or bite to your vinegar, be sure to choose a high quality (never a store or no-name unbranded) aged, organic vinegar. Taste the vinegar before using it, because adding it to a recipe is not going to change it and what you add is what you'll get.

You can also use any combination of cider, apple or white vinegar that you like. The only requirement, for safe preserving is that the vinegar you choose have a 5% acidity.

-- CM