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| ZUCCHINI HOT DOG RELISH | |
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10 c. ground zucchini (skin on) 4 tbsp. salt Dash of garlic salt 4 c. ground onion 1 chopped red pepper 5 c. sugar 1 tsp. dry mustard 1 tsp. nutmeg 1/2 tsp. pepper 1 chopped green pepper 2 c. vinegar 1 tsp. tumeric 1 tsp. cornstarch 2 tsp. celery seed Soak first 3 ingredients overnight. Drain and rinse well. Add remaining ingredients. Bring all to a boil and simmer for about 30 minutes, then seal while very hot in jars. Tastes just like pickle relish! | |
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recipe reviews #77233
Sam Woolf (Oregon) says:
Very easy to prepare! I have made zucchini relish over the years, and I lost the recipe and now found it on here
#77235
Sam Woolf (Oregon) says:
Very easy to prepare! I have made zucchini relish over the years and my family and friends love it. It is great to add to potato salad,egg salad, and tuna.I lost the recipe and was happy to find it on this site. The only thing I did differently was to stick to just salt, not garlic salt, and then I did add some whole mustard seed for texture. I also process in a hot water bath for 10 min. to make sure it all seals well.
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