1/4 c. butter
1/2 c. brown sugar
1/2 c. light corn syrup
1 tsp. maple flavor
2 frozen bread loaves

Roll out 2 thawed bread dough loaves. Spread with butter, sugar, and cinnamon. Roll up and pinch the edge. Slice into 12 slices.

In 9x13 inch pan, place 1/4 cup butter melted, brown sugar, corn syrup, and maple flavor; stir. Place slices on top of caramel mixture. Let rise until triple in size. Bake 20-25 minutes at 350 degrees. Invert on larger pan and serve.