1 pkg. butterscotch pudding (not instant)
2 tbsp. milk
1 c. brown sugar
1/2 c. butter
1/2 tsp. cinnamon
1 loaf frozen bread

Thaw bread dough. Grease 9 x 13 inch pan. Cut bread dough into pieces. Beat other ingredients and pour over pieces of bread dough. Let rise 2 1/2 to 3 hours. Bake 30 minutes at 325 degrees. Let cool 5 minutes and turn out of pan.