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PECAN CARAMEL ROLLS | |
12 Rhodes frozen bread dough rolls Butterscotch pudding, not instant 1/2 c. butter 1/2 c. brown sugar Chopped pecans Grease a 9 x 13 inch cake pan. Sprinkle pecans on bottom. Put frozen rolls on top of pecans. Sprinkle 1/2 package of pudding on top of rolls. Melt butter and add brown sugar. Pour on top of rolls. Leave on counter overnight (will rise overnight). Bake at 350 degrees for 20 minutes. Turn pan over right out of the oven. Great! |
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