4 pkg. gelatin
1 pt. cold water
1 qt. boiling water
1 1/2 pt. Taylor's dry sherry
3 c. sugar
3 lemons, juice & grated rind

Soak gelatin in cold water 5 minutes. Add boiling water and stir until dissolved. Add sugar, juice, rind and sherry. Stir well and strain. (I use cheesecloth.) Put into container and refrigerate. Top with whipped cream.