1 envelope plain gelatin
1 c. cold water
1 1/2 c. sugar
1 c. sherry
1 1/2 c. boiling water
Rind of 1 lemon
1 pt. ginger ale
Whipped cream
Juice of 2 lemons

Dissolve the gelatin in the cold water. Add the boiling water, rind (peeled with a knife), lemon juice, sugar, ginger ale and sherry. Place in glass bowl and refrigerate (do not turn out of bowl). Decorate with whipped cream put through a pastry tube.