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RAISIN RICE CUSTARD PUDDING | |
1 c. rice 2 eggs 1 qt. milk 1 tsp. vanilla 1 c. sugar 1 c. raisins Boil the rice until done; set aside. Beat eggs and add milk, vanilla, sugar and raisins. Then stir in the rice. Bake at 400 degrees for 1/2 hour. |
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