5 1/2 c. milk
1 1/2 c. instant rice
1/2 c. sugar
1/2 c. golden raisins
1/2 tsp. salt
4 eggs, lightly beaten
2 tsp. vanilla
1/2 tsp. nutmeg and cinnamon

Combine, milk, rice, sugar, raisins and salt in a sauce pan. Bring to a rapid boil, stirring constantly. Reduce heat and simmer, uncovered, for 5 minutes, stirring constantly.

Combine eggs, vanilla, nutmeg and cinnamon in a 3 quart casserole or a 9 x 13 container.

Slowly stir in hot rice mixture, blending well. Sprinkle with additional spices if desired. Place container in a pan of warm water.

Bake at 375°F for 25 to 30 minutes, or until set. Cool at least 1 hour.

Serve warm or cold.