1/3 c. uncooked rice
1/2 tsp. salt
3 c. milk
3 eggs
1/2 c. sugar
1 tsp. vanilla extract
1/2 c. raisins
Nutmeg

Cook rice with salt until tender. Drain, if necessary, and put in shallow 1 1/2 quart baking dish. Set in large shallow pan. Scald milk. Beat eggs and sugar together, add milk and mix well. Stir in vanilla and raisins and pour over rice. Sprinkle with nutmeg. Put 1/2 inch hot water in pan and bake pudding in slow oven (325 degrees) 45 minutes or until set. Remove from hot water and serve warm or cold.