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CUSTARD RAISIN RICE PUDDING | |
1/2 c. rice 1 qt. milk 1/2 c. raisins 1/3 c. butter 4 eggs, beaten 1/2 c. sugar 1 tsp. vanilla 1/4 tsp. salt Cinnamon or nutmeg Mix rice with 2 cups milk. Cook until tender. Add raisins and butter. Combine eggs, sugar, vanilla, salt and remaining milk. Stir into hot rice mixture. Pour into greased 1 1/2 quart baking dish. Sprinkle with cinnamon. Set in pan and fill pan half full of warm water. Bake in 350 oven for about 30 minutes until set. 6 servings. |
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