1/4 c. firmly packed brown sugar
1/4 c. butter, softened
2 tbsp. light corn syrup
8 oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls
2 tbsp. sugar
1/2 tsp. cinnamon
1/4 c. finely chopped pecans

Heat oven to 375 degrees F. In small bowl, combine brown sugar, butter and corn syrup; blend well. Spread in bottom of ungreased 8 or 9 inch round pan.

Separate dough in 4 rectangles; firmly press perforations to seal. In small bowl, combine sugar and cinnamon; sprinkle mixture evenly over each rectangle. Sprinkle 1 tablespoon of the pecans on each rectangle. Starting at shorter side, roll up each rectangle; seal edges. Cut each roll into 4 slices. Place, cut side down, over brown sugar mixture.

Bake at 375 degrees F. for 20-27 minutes or until golden brown. Cool upright in pan 1 minute; invert onto serving platter or foil. Serve warm or cool. 16 rolls.