1 c. chopped pecans
1/2 c. brown sugar
1/4 c. butter
Cinnamon
1 (24 oz.) pkg. frozen roll dough
1 (4 oz.) pkg. butterscotch pudding mix

Six to eight hours before serving time or the night before; grease bundt or tube pan. Sprinkle pecans in bottom of pan. Next, arrange frozen roll dough balls evenly in pan. Sprinkle dough with brown sugar.

Cut butter in small pieces and dot over brown sugar layer. Sprinkle with dry pudding mix and a generous layer of cinnamon. Cover. Let set in cold oven 6-8 hours or overnight; allow bread to rise. Bake at 350 for 25-30 minutes or until golden brown. Turn out of pan onto a serving dish while still warm. Serves 12.