1/4 c. butter
1/2 c. chopped pecans
1 jar caramel ice cream topping
2 cans crescent rolls

Preheat oven to 375 degrees. Melt butter in 13x9 pan in oven. Add nuts and topping and mix well. Remove rolls in sections and cut each section into 6 slices. Arrange in pan on top of caramel mixture and bake 25 minutes or until brown. Immediately turn onto serving platter. Makes 24 rolls.