2 loaves frozen bread dough
Butter
Cinnamon
1/2 c. butter
1 c. brown sugar
1 lg. vanilla pudding mix (not instant)
2 tbsp. milk

Let dough thaw but not rise. Roll out loaf like pie crust. Spread with butter and cinnamon. Roll up to make rolls. Melt butter; mix in sugar, pudding, milk and cinnamon to taste. Pour into greased 9 x 13 inch pan. Put rolls (rolls cut 1-1 1/2 inches) on top of mixture. Let raise minimum of 4 hours. Bake at 350 degrees for 35 minutes. Turn over on tin foil. Leave pan upside down a few minutes so caramel can run off.