5 tbsp. butter
1 c. brown sugar
1/4 c. water
1/2 c. pecans, chopped
2 (8 oz.) pkgs. Pillsbury crescent rolls
4 tbsp. butter, softened
1/4 c. sugar
2 tsp. cinnamon

Preheat oven to 375 degrees. In ungreased 9 x 13-inch baking pan, melt the 5 tablespoons butter in oven. Stir in brown sugar, water and pecans. Separate each can crescent dough into four rectangles; seal perforations. Spread with the 4 tablespoons softened butter. Combine sugar and cinnamon; sprinkle over dough. Starting at shorter side, roll up each rectangle. Cut each roll into 4 slices, forming 32 pieces. Place cut side down in prepared pan. Bake at 375 degrees for 20 to 25 minutes. Invert immediately to remove from pan. Serve warm.