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Results 1 - 10 of 15 for colored tortellini salad
Cook tortellini and drain. Let frozen vegetables ... tortellini. Mix together with Italian dressing. Chill in refrigerator. Ready to serve. Serves 6-8.
Cook tortelini and rotini according to directions on package. Rinse with cold water and drain. Cut up salami, ham and peppers in juliene ...
Serves 15 to 20 as ... peas in large salad bowl. Sprinkle oregano and basil ... Sauce and dressing. Toss and refrigerate at least three hours.
In a large bowl, combine ... pepper. Pour over salad; toss to coat. Cover; ... Use a slotted spoon to serve. Makes 12 to 14 side-dish servings.
5. PASTA SALAD
Clean and separate broccoli and cauliflower into flowerets, Cut carrots into thin julienne slices. Prepare boiling salted water. Drop above ...
In a large bowl combine ... pepper. Pour over salad; toss to coat. Cover, ... cheese. Use a slotted spoon to serve. Makes 12-14 side dish servings.
Blend all the dressing ingredients. Toss gently with the tortellini until all are well coated. Best served at room temperature or just slightly cool.
Suggestions: broccoli, red peppers, mushrooms. ... a boil. Add tortellini and the frozen vegetables. Boil ... or cold. Will serve a small army.
Cook tortellini according to package directions. Drain ... is just as good. Especially pretty if the tri-colored tortellini is used. Serves 8.
Prepare tortellini according to package. Rinse and ... ingredients. Recover loosely and microwave on high for 3 to 4 minutes, or till hot, stirring once.
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