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Results 1 - 10 of 42 for home made pancake batter
Mix all together. Pour 3 tablespoons batter in skillet. Brown on both sides until batter is done.
Mix ingredients with wire whisk or with mixer. Pour into hot skillet by large spoonful. Brown on both sides.
Separate 2 eggs, to the yolks add: Mix well, then add beaten egg whites and fold into yolk mixture. Enough for 6 people.
Mix all except butter. Beat well and then stir in butter. Pour on hot griddle.
Sift dry ingredients in large bowl. Beat together milk and eggs, add vanilla. Stir into dry ingredients. Beat briefly until blended. Stir ...
Sift dry ingredients together. Mix ... mixture produces flat pancakes.) Fold in blueberries or ... addition is. If batter is too thick, add 1 tablespoon milk.
Sift together the flour, baking ... in the melted butter and bake on prepared griddle until golden brown on both sides. Makes about 12 pancakes.
LESS STIRRING MAKES BETTER BATTER. In a deep, narrow ... batter to rest for 20 to 30 minutes. Then cook 'em on the griddle. Makes 6 to 8 pancakes.
In large mixing bowl stir together the biscuit mix, sugar, ground cinnamon and ground nutmeg. Stir together the beaten eggs, beer and ...
Combine flour, sugar, baking powder, ... ready to cook pancakes, add buttermilk mixture to ... Don't overmix the batter; a few flour lumps are okay.
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