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Results 1 - 10 of 55 for fried tenderloin
We've been using this recipe ... each piece of tenderloin into 4 pieces, then butterfly ... to season this well with salt and pepper. Enjoy! n
Cut tenderloin pieces 1/2 inch thick. Pound ... add water to reserved Pet milk to make 1 cup. Add to flour and cook over medium heat until thick.
Serves: 3. time: about 30 ... cutting surface, cut tenderloin crosswise into 1/8-inch-thick slices. In ... thiamine, riboflavin, niacin, calcium, iron.
Cut meat into thin shreds (3 x 1/4 inch). Brown meat in hot oil in heavy skillet or Chinese Wok over high heat; add 1/4 cup water. Cover, ...
Flatten each slice of pork to about 1/3-inch thickness by pounding between sheets of waxed paper; set aside. In breading tray or pie pan ...
Brown tenderloin cubes in hot oil in ... wedges and gently mix with other ingredients. Cook until tomatoes are just heated through. Serve with rice.
Heat oil in large nonstick pan. Add turkey and stir fry for 2 minutes. Add onion and mushroom, stir fry 1 minute. Add remaining ...
Brown tenderloin cubes in hot oil in ... other ingredients. Cook until tomatoes are just heated through. Serve on a bed of rice. Yield: 4 servings.
Partially frozen and cut in 1/8 inch strips. Set aside. Cut pineapple into spears lengthwise; remove juice. In a bowl, combine orange ...
Brown meat in oil in wok or skillet. Remove. Drain on paper towels cook onion in oil until tender; remove. Add to beef. Set aside add ...
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