| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 55 for fried tenderloin
Flatten each slice of pork to about 1/3 inch thickness by pounding between waxed paper; set aside. In pie pan combine flour, salt and ...
Cut pork in string style, marinate with soy sauce and cornstarch about 15 minutes. Soak dry black wood ear in warm water about 15 minutes, ...
Heat oil in the wok. Add half the tenderloin pieces and sear for 30 ... partially freeze beef and then slice to desired thickness. Yield: 8 servings.
Combine first 8 ingredients in a medium saucepan, and bring to a boil; reduce heat and simmer 30 minutes. Remove from heat and pour liquid ...
15. STIR FRY PORK
Cut meat into thin strips (3 x 1/4 inch). Brown meat in oil in heavy skillet over high heat, stirring constantly. Reduce heat. Add 1/4 cup ...
Chicken or beef may be used in lieu of pork. Combine 1 tablespoon soy sauce, 1 teaspoon cornstarch; add pepper, add pork, tossing to coat. ...
In medium saucepan combine beef strips, garlic, salt, black pepper, soy sauce, sugar, corn oil and monosodium glutamate. Mix together and ...
In medium bowl, mix well first 5 ingredients; add pork and toss lightly to coat. In a 5-quart Dutch oven or 12-inch skillet over high heat, ...
Add oil to the wok, add sliced thawed tenderloin and stir fry until seared ... noodles. Garnish with sour cream and diced tomato. Yield: 8 servings.
Melt butter in wok or large fry pan. Saute onion and meat in butter until onion is tender and meat is cooked. Add frozen peas, cooked rice, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables