Fried Tenderloin - Recipes - Page 4

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Results 31 - 40 of 55 for fried tenderloin

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31. STIR FRIED PORK AND SUGAR SNAP PEAS

String the peas and cook in a large pot of boiling salted water until tender, 5 minutes. Drain. Chop onion. Cut pork into 1/2 inch slices. ...

32. STIR-FRIED BEEF WITH GREEN PEPPERS

Also will need: 1. Finely shred the beef across the grain and mix with #1. Before stir-frying, add 1 tablespoon oil and mix so that the ...

33. TERIYAKI STIR-FRY

Have butcher cut tenderloin in 1/4-inch strips. Combine next ... tossing gently; place on serving dish. Spoon steak over rice. Yield: 6 servings.

34. STIR-FRY VEGETABLES

Heat 2 tablespoons peanut oil in wok. Saute meat strips in 1 cup teriyaki sauce until done (4 to 5 minutes). Remove meat from wok, drain ...

35. PORK MUSHROOM STIR FRY

In a bowl whisk together the broth and next 5 ingredients. In a large skillet, over medium heat, brown pork in 1 tablespoon oil 4 minutes ...

36. QUICK FRIED BEEF AND BROCCOLI

Slice the beef across the grain into thin slices. In bowl place soy sauce, sugar, baking soda, cornstarch and water, mix well then add 1 ...

37. STIR-FRY PORK

About 30 minutes prior to serving, cut pork into 1/8 inch thick slices. In bowl, mix with next 4 ingredients. In skillet or wok, over high ...

38. VEGETABLE MEDLEY TURKEY STIR - FRY

Cut turkey into 1/2 inch pieces. Mix soy sauce, sherry and garlic. Stir in turkey. Let stand 15 minutes. Heat oil in large non-stick ...

39. PORK KETTLE STIR FRY, EASTERN BAY

Saute diced bacon until crisp. Strain. Set aside. Add pork slices and sear for 2 minutes. Add garlic and carrots and stir fry for 1 minute. ...

40. CASHEW PORK STEW - FRY

Cut tenderloin into thin strips and set ... constantly, over medium-high heat until thickened. Serve over hot rice, if desired. Yield 4 servings.

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