Tip: Try cornmeal dumplings for more results.

Results 1 - 10 of 14 for pork cornmeal dumplings

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Cut pork into 1 inch cubes. In ... heat setting. Prepare Cornmeal Dumplings (below). Remove bay leaves and ... with cornmeal dumplings, above.

In a pot, add the ... the onion. Serve. Cornmeal Dumplings-(traditionally they are dropped into ... cracker but with the taste of cornbread.) Enjoy!

In a large pot, combine ... tender, approximately 30 minutes. Drop cornmeal dumplings on top of chowder. Cover tightly and simmer for 15 minutes.

Cut meat into 1 inch cubes and fry in oil over medium heat for 3-4 minutes. Set aside. Process the tomatoes, chile pepper. and 2 Tbsp. ...

Wash greens carefully. Dice salt pork and cook for 10 minutes; add greens. Then add dumplings. Mix and add to ... 15 minutes of top of greens.



Peel potatoes, cut in quarters ... Use White Plain cornmeal. Place approximately 1 1/2 ... shape, flatten for dumplings. Place on top of ... minutes. Time may vary.

Pick and wash greens in ... the rinsed salt pork. Boil for 1/2 hour. ... 2 hours. Mix cornmeal, salt and pot liquor ... and simmer 30 minutes.

Place pork in large kettle, add 2 ... oven. Combine the cornmeal, flour, remaining salt and ... Form into egg-sized dumplings and drop into remaining hot ... simmer for 45 minutes.

Wash greens several times. Cut ... pieces. Saute salt pork in large frying skillet over ... hours until tender. Cornmeal dumplings should be dropped into liquid ... minutes or until tender.

Wash greens thoroughly. Cover with ... greens and salt pork and return to a boil. ... Step 2: Combine cornmeal, egg and milk, mix ... simmer for 20 minutes.

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