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Results 1 - 10 of about 850 for carrot soup
Vegan/non-dairy and dairy options are ... not browned. Add carrots; stir vegetable mixture until ... cream, wait until soup is fully cooked, then add ... roasted pepitas (pumpkin seeds).
Melt butter in large saucepan; ... the potatoes and carrots. Add bay leaf, salt, ... flour; stir into soup. Heat and stir until ... Serves 5 or 6.
Homemade soup is a great meal because ... if necessary and season with pepper. Serve soup in bread rolls and garnish with a sprig of parsley.
Put all ingredients into large ... and cook until carrots are soft. Note: May add ... or chicken broth to prevent dryness. Serve. Feeds 4 to 5.
Bring vegetable stock, water, carrots, and mushrooms to boil. ... Add rice noodles, and simmer until they are soft. Serves about four people. .
In a large Dutch oven, ... translucent. Add chopped carrot, 4 cups of water, ... until mixture is heated throughout. Serve warm. Makes 8 portions.
7. CARROT SOUP
In a large pan warm ... When hot, add carrot, potato, onion and squash. ... to a smooth soup. Extra seasoning or stock ... your preference in seasoning.
In a saucepan, cook the ... minutes. Add the carrots and potato and cook, stirring ... Serves 6-8. Note: Be very careful when pureeing hot soup.
Melt the butter in a saucepan; add the carrots and onions and cook gently ... tender. Allow the soup to cool slightly, then sieve ... rind just before serving.
1. Melt butter in large ... stock, wine and carrots. Heat to boiling. Reduce ... 3. Puree the soup in a blender or processor ... Serve hot or cold.
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