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Results 41 - 50 of about 850 for carrot soup
Melt butter in a large ... stock, wine and carrots. Heat to boiling. Reduce ... minutes. Puree the soup, in batches, in a ... served hot or chilled.
Combine stock, carrots, onion, ginger, curry and ... finishes off the soup so that it seems much ... boil, garnish with mint and serve. Serves 4.
Melt butter in saucepan. Add ... 5 minutes. Add carrots and parsnips and sweat for ... with a tablespoon of whipped cream and sprig of parsley.
Saute onion in the melted ... with potatoes and carrots. Note: This recipe was ... rest into the soup. Blend flour into the ... until thickened. Serves 10-12.
45. CARROT SOUP
Cook carrots, potatoes and apple until ... unsalted butter in soup pot. Add curry powder to ... simmer. Serve hot or cold with small croutons.
46. COLD CARROT SOUP
Serves: 4 Preparation: 20 minutes Cook carrots and pour off 1/2 of ... ingredients. Chill and serve. Washington, D.C. Representative (Maryland)
47. COLD CARROT SOUP
In large saucepan or Dutch ... and simmer until carrots are tender. Remove from heat ... Just before serving, add milk and seasoning. Serves 4-6.
Melt butter in pot. Add ... 25 minutes. Add carrots and stock. Bring to a ... 30 minutes. Puree soup in food processor blender. Return ... consistency. Simmer and serve.
49. CARROT SOUP
Bring carrots, chicken broth, dill, sugar, ... heated through about 5 minutes. DO NOT BOIL. Makes 8 cups. This is one of my most favorite recipes!
Saute onion in butter until ... in saucepan with carrots, celery and stock. Cover, ... chopped fresh dill. (Soup may be served hot also.) Serves 4.
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