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Results 21 - 30 of about 850 for carrot soup
In a 3-4 quart pan ... heat. Combine butter, carrots, celery, onion and garlic. ... food processor, whirl soup, a portion at a ... Chardonnay. Approximately 110 calories.
Melt butter in pot, add ... 25 minutes. Add carrots and stock and bring a ... 30 minutes. Pour soup through strainer. Transfer solids to ... stock to desired consistency.
Peel and cube carrots and potatoes. Melt butter in ... hot or cold. Garnish with parsley or chopped scallions if desired. Serves 8 to 10 people.
Melt butter in large, heavy ... longer. Stir in carrots, potatoes, and chicken stock. ... tender. Strain the soup, reserving the liquid and ... coriander or mint leaves.
Bake potatoes at 350°F for ... onions, garlic and carrots in vegetable oil. Add salt. ... too thick. Add a little water. Enough for 8 people.
Mince onion and saute in butter. Chop carrots and cauliflower. Add to onions. ... are tender. Puree soup in processor blender. Season to ... Sprinkle with minced parsley.
Heat butter in soup pot. Add onion. Cook and stir. Add carrots, potatoes and broth. Boil. ... remaining ingredients while in blender.) Chill and serve.
Melt butter, saute onion. Dissolve ... to onion, potatoes, carrots. Add spices. Simmer. Stir ... flour. Stir into soup. Heat and stir until slightly thickened.
In a Dutch oven, cook ... minute. Add the carrots, stock, bay leaf, thyme, ... scallions for color and crunch. May be served hot or cold. Serves 6.
Melt butter in saucepan; add ginger, carrots and leeks. Saute until leeks ... dollop of sour cream and garnish. This soup is good cold or hot.
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