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Results 51 - 60 of about 850 for carrot soup
Saute onion and carrots in butter until absorbed. Add ... milk, heat. Can add dollop of whipped cream or sour cream. Sprinkle with chopped parsley.
Melt butter in large pot ... stock, wine and carrots. Heat until it boils. ... pepper to taste. Sprinkle with parsley and serve hot or chilled.
Melt butter in 9 inch ... degree oven. Add carrots and roast, stirring occasionally for ... 1/3 of the soup into blender. Cut cheese into ... Makes about six servings.
Cook onion, garlic, celery and carrots in butter in large saucepan ... until potatoes are tender. Puree. Return to pan. Add milk, salt and pepper.
In a large soup pot, saute bacon until limp. Add butter, carrots, onions, celery and turnips. ... boil, reduce heat and simmer uncovered 5 minutes.
56. CARROT SOUP
In medium size pan melt butter. Add carrots and onions, cook until tender. ... smooth puree. Return soup to pan and add milk; heat, do not boil.
Melt butter in large saucepan. Add carrots, onion and salt. Cover; ... blend in blender. Reheat, adding cream and serve. Makes 1 1/2 quarts soup.
In a saucepan over medium ... minutes. Add the carrot and celery and saute, stirring ... (milk). Ladle into soup bowls and finish with minced parsley. Serves 6 to 8.
59. CARROT DILL SOUP
Melt butter in stock pot. ... and translucent. Add carrots and enough water/chicken stock to ... and add to soup. Season to taste with salt and pepper. Fabulous!
60. COLD CARROT SOUP
In large saucepan or Dutch ... and simmer until carrots are tender. Remove from heat ... before serving, add milk and seasoning. (Serves 4-6.)
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