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Results 71 - 80 of about 850 for carrot soup
Melt butter in saucepan. Add ... 30 minutes. Puree soup in blender or food processor, ... with a spoonful of cream and some sprinkled parsley.
Melt butter in a large ... the potatoes and carrots. Add salt and pepper ... rest into the soup. Blend flour into the ... until thickened. Serves 10-12.
Cook carrots and potatoes in water until ... Half & Half (do not boil) and cayenne. When serving, garnish with paprika and parsley. Serves 12.
Melt butter in heavy bottomed ... milk and stir constantly until thick. Add carrots and broth. Season to taste. Serve hot, sprinkle with parsley.
Saute the onions in the ... 4 minutes. Add carrots, ginger and broth and ... but do not let boil. Serve with a dollop of sour cream. Serves 6.
Saute onion in butter for ... add milk gradually, carrots or turnips, salt and pepper. ... carrots or turnips are tender, about 10 minutes. Serves 4.
Saute onion and garlic in ... and cook until carrots are tender. In blender or ... half and half. Cook and stir until hot. Makes about 2 quarts.
Wash and peel vegetables. Chop ... puree back into soup in the saucepan. Add cream, ... near to boiling. Sprinkle with chives just before serving.
In 2 quart saucepan melt ... Continue cooking over low heat. Stir occasionally until soup is heated through, 12 to 15 minutes. Makes 4 servings.
Combine all ingredients (except butter ... some larger chunks to float with pureed soup. Add milk or cream, butter (if desired). Warm to serve.
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