Repackage those leftovers in light ... and add chopped shallots, parsley, and flour. Stir ... Add salt, pepper, chicken stock and milk and turn ... 3 months in advance.
Preheat oven to 450°F. Line ... toss potatoes and shallots with oil, rosemary and salt. ... baking dish. Place chicken on rack. Brush with soy ... CARBO 38g SODIUM 692mg
In a large skillet, heat oil and melt butter; brown chicken, turning so that skin ... Saute garlic and shallots until golden, but not brown. ... pieces chicken per serving).
Repackage those leftovers in light ... and add chopped shallots, parsley, and flour. Stir ... Add salt, pepper, chicken stock and milk and turn ... salt to 1/8 teaspoon.
Melt 2 tablespoons butter in a 2 quart saucepan. Add shallots and cook until tender. Stir ... another piece. Dip chicken in flour, dust off excess, ... Serve with Shallot Sauce.