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Results 1 - 10 of 115 for fresh beet
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté ...
Juice ingredients in order listed, or process until smooth in a high-speed blender (such as a Vita-Mix). When using a blender, water may be ...
Trim beets, peel. In 2 quart ... turning often until tender when pierced, 30 to 40 minutes. Cool. If made ahead, cover and chill up to 3 days.
Mix vinegar, water, sugar, spices, ... 10 minutes. Add beets. Simmer 15 - 20 ... tender - don't over cook. Put in desired containers and seal.
Cut beet tops off 2 inches from ... 1/8 tsp. pepper 1/2 tsp. salt Melt butter in saucepan and add salt and pepper. Add to beets. 6-7 servings.
In a large pot (I ... one hour. Prepare beets: Rinse and remove skin ... Add finely chopped fresh dill and the juice of ... prepare this family favorite.
Preparation Time: Approximately 10 minutes ... mix kidney beans, beets, potatoes, onions, parsley and ... Calcium 6%DV; Iron 20%DV *Daily Value
Thoroughly wash beets and trim bottom root and ... piece lids on each jar. Process for 15 minutes in a boiling water bath. Makes 3 to 4 pints.
9. BEET RELISH
Wash beets; cut off tops. Cook ... onions, beets, horseradish and salt. Boil 10 minutes; with pan covered. Chill thoroughly before serving. Serves 8.
10. HARVARD BEETS
Cut off all but 2 inches of beet tops. Wash beets and leave ... liquid). For the water, use reserved beet liquid plus enough water to measure 2/3 cup.
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