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Results 81 - 90 of 115 for fresh beet
Wash but do not peel the beets. Place in a large ... When serving, be sure to have salt and pepper available so eggs can be seasoned to taste.
82. BEET BARSZCZ
Cook meat until tender, add the beets and cook 5 minutes. Thicken ... been flavored with a small chopped onion fried in butter. Paper generously.
83. PICKLED BEETS
Leave root and 1 inch of stem on beets; scrub with a brush. ... lids, and screw on bands. Process in boiling water bath 30 minutes. Yields 7 pints.
84. HARVARD BEETS
Blend the ingredients for the sauce. Add vinegar; cook until glazed and add beets.
85. BEET PICKLES
Remove leaves from beets, leaving 1 inch of ... cloth bag). Heat to boiling. Fill clean jars with beets, then liquid to 1/2 inch of top. Seal well.
86. PICKLED BEETS
Wash and drain beets, being careful to leave ... head-space. Seal immediately. Process 30 minutes in boiling-water bath. Makes about 3 quarts.
In medium saucepan, boil beets until done, cool, then peel ... lightly with lemon juice. Garnish with additional sprinkles of parsley or chives.
88. BEET PICKLE
Leave 3 or 4 inches of stem on fresh beets. Wash, place in porcelain ... and seal. Add, if desired, 1 teaspoon allspice and 1 teaspoon cloves.
Stir together sour cream, vinegar, ... salt and pepper. Pour over beets in saucepan. Heat slowly, stirring occasionally. Do not boil. Serves 6.
90. HARVARD BEETS
Blend together. Add 2/3 cup MILD vinegar. Cook until glaze is formed on top. Add beets.
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