Cooked Egg Dressing - Recipes

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Results 1 - 10 of 45 for cooked egg dressing

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1. COOKED POTATO OR MACARONI SALAD DRESSING

In a sauce pan beat 2 eggs well. Add and stir in sugar and vinegar. Cook on a medium heat, stirring ... Whip and mustard. Stir well together.

2. OLD FASHIONED COOKED SALAD DRESSING

This creamy traditional salad dressing is easy on the budget ... then cover and cook for ten minutes. Beat one whole egg or two yolks well. Add ... less than 1mg iron.

3. POTATO SALAD WITH COOKED DRESSING

Mix together and let come to a boil. Cook until thick. Add 1/2 cup cream or you can use 1/2 cup mayonnaise. Pour dressing over potato mixture.

4. COOKED PINEAPPLE SALAD DRESSING FOR FRUIT SALAD

In saucepan, combine sugar, salt and flour. Stir in egg. Gradually stir in pineapple and lemon juices. Cook over medium heat, stirring constantly ... other combination. This dressing can be kept for several days. Makes about 1 cup.

5. COOKED SALAD DRESSING

Mix sugar, flour, salt and ... milk and vinegar. Cook over direct low heat, stirring ... hot mixture into egg yolks. Stir into remaining hot ... Cool. 2 cups dressing. When using mix with ... sour cream or mayonnaise.

6. COOKED POTATO SALAD DRESSING

Combine sugar, salt, dry mustard, flour, and eggs in double boiler. Cook until thick. Remove from heat. Stir in water and vinegar.

7. COOKED SALAD DRESSING

Boil water and vinegar. Take off heat. Mix together egg, mustard, milk, sugar, salt ... macaroni or potatoes. Will keep up to 2 weeks in refrigerator.

8. COLE SLAW WITH OLD FASHIONED COOKED DRESSING

Shred and reserve cabbage in ... boiling) water and cook until thickened. Toss (while warm) ... Yield: about 2 cups dressing, 8 servings slaw.

9. COOKED DRESSING FOR COLESLAW

In the top of a double boiler combine all ingredients but the cream. Cook until thick. Cool; then add the cream. Makes 1 pint.

10. COOKED DRESSING FOR POTATO OR MACARONI SALAD

Fry bacon until crisp. Remove ... The bacon 5 hard-cooked eggs Celery Onion Potatoes (about 12) ... sit for several hours for flavors to blend.

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