Results 1 - 10 of 85 for cooking port

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Soak fryers or broilers (2 ... 1/2 hours, depending on the size of the chickens. Split chickens and guinea hens will take much less time to cook.

In a casserole dish or ... broiler) to continue cooking from the residual heat. Slice ... pork, garnish with carrots, and serve. . Messersmith

Mix flour, salt and pepper. ... to skillet and cook until tender. Add wine and ... Garnish with lemon slices and serve with hot rice. Serves 6.

Combine all ingredients except tortillas ... ingredients in a cooking bag with meat uncooked. Cook approximately 2-3 hours until tender ... flour paste. Serves 12.

Tenderize and flour veal. Saute veal in butter with shallots and garlic. Add mushrooms and wine. Remove veal. Put Prosciutto on veal and ...



Coat frying pan with non-stick cooking spray and lightly brown the ... crockpot. Cover and cook on low setting 4 to ... and garnish with parsley.

Trim fat from tenderloin. Spear ... rack coated with cooking spray; place rack in a ... Yield: 12 servings (about 180 calories per 3 ounce serving).

Trim skin from ham, leaving ... and soy sauce. Cook over low heat, stirring frequently, ... can of whole cranberry sauce and delete the sugar.

Soak cloud ears and mushrooms in 2 cups hot water each. Cut tofu into cubes. Slice mushrooms. Slice water chestnuts, mix with cloud ears, ...

Combine sugar and cornstarch in ... in apple juice, port, butter and lemon peel. Cook over medium heat until mixture ... until done. Serve warm.

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