4 lb. cooked port roast, chicken or beef
1 tsp. chili powder or more to taste
2 sm. cans green chilies, seeded & chopped
1 lg. onion, chopped
2 cloves garlic, chopped
1/2 tsp. oregano
2 c. beef broth
2 cans tomatoes
1 can tomato paste
36 lg. flour tortillas

Combine all ingredients except tortillas and simmer until mixture thickens. Combine 1/4 cup flour with some of juice and add gradually until quite thick. Eat on heated tortillas rolled like a sandwich. Can place ingredients in a cooking bag with meat uncooked. Cook approximately 2-3 hours until tender at 325 degrees; then thicken with flour paste. Serves 12.