1 lb. ground beef
1 med. onion, diced
8 oz. Cheddar cheese, grated
Tortillas
Vegetable oil

In a skillet, saute onions and ground beef. When beef and onion is almost ready, add grated cheese, stirring until cheese is melted. In a separate skillet, heat vegetable oil and dip tortillas in hot oil; drain excess oil. Spread meat mixture on each tortilla and fold. Place in a shallow baking dish and cover with sauce (see recipe below). Cover baking dish with aluminum foil and bake at 350 degrees for 30 minutes. Serves 4 to 6.

SAUCE:

1 can cream of chicken soup
3/4 c. evaporated milk
8 oz. Velveeta cheese, cubed
1 pkg. green onion dip mix
1 can green chiles
1 sm. jar pimentos, chopped

In a medium saucepan, combine soup, evaporated milk, and cheese. Cook over low heat until cheese is melted. Add green onion dip mix, green chiles, and pimentos.