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Results 1 - 10 of 21 for suey choy
Fry meat until browned add onion fry 2-3 minutes more. Do not drain - you want drippings for flavor. Add a gallon of water, 5 beef bouillon ...
Make the salad early in the day so it can chill well before serving. Drain canned vegetables well and place in a large serving bowl. Remove ...
Brown the pork in hot fat in a skillet. Add the celery, onions, water, salt, pepper, soy sauce and bean sprouts and cook for 15 minutes.
4. CHOP SUEY
Melt butter in heavy pan. ... transparent or until meat is tender. Stir occasionally. Add: Thicken to suit with: Mix well and add to chop suey.
5. CHOP SUEY
Slice and cube pork butt ... garlic. Drain chop suey vegetables. Add to browned meat, ... stirring occasionally. Serve when rice is tender and fluffy.
Drain vegetables, mix lightly with nuts, pimento, eggs, salt, pepper, 3/4 of the butter, grated cheese and soup. Place in greased 3 quart ...
Brown meat and onion. Add soup and vegetables. Simmer 20 minutes. Add noodles to top and broil until brown.
Brown meat in cooking oil; add vegetables. Cover freely with Worcestershire sauce and soy sauce. Add seasonings freely. Add 3 tablespoons ...
9. CHOP SUEY
Brown meat slowly in hot shortening. Add water, salt and dash of pepper. Add celery and onion. Mix soy sauce and cornstarch; add slowly and ...
In heavy pan, melt butter. Add meat, stir and sear quickly, add onions and cook five minutes. Add celery, salt, pepper and hot water. Cover ...
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