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Results 11 - 20 of 21 for suey choy
Brown pork, onions, and celery in 3 tablespoons of soy sauce. Cover and cook on medium heat until celery is tender. Drain 1 can of bean ...
12. CHOP SUEY
Melt butter in hot skillet; add meat. Stir and sear quickly. Add onions and fry 5 minutes. Add celery, salt, pepper and hot water. Cover ...
Heat fat in Dutch oven. ... gravy sauce. Mix water and cornstarch and stir into chop suey. Serve on cooked rice or chow mein noodles (or both).
14. CHOP SUEY
Steam all together for 1 hour or more. Serve with rice, Chow Mein noodles, tea and choy sauce.
15. RAW CHOP SUEY
Cut off and discard the ... head of bok choy and napa. Shred bok choy ... g protein, 2 g fat, 37 g carbohydrates, 0 cholesterol, 87 mg sodium.
16. BILLY'S YUM YUM
Brown meat and onion. Add soup and vegetables. Simmer 20 minutes. Add noodles to top and broil until brown. Billy Parker from KVOO in ...
Brown meat and onion in skillet. Add vegetables and simmer about 10 minutes. Prepare rice per the package instructions. Serve ...
18. CHOP SUEY
Brown meat balls in a little water. Add salt, pepper, celery, onion, and water. Simmer about 15 minutes to soften celery and onion a ...
19. CHOP SUEY
Brown meat well and add brown sauce. Stir carefully. Add onion and celery. Add water to cover well (2 inches over). Add more later, if ...
20. CHOP SUEY
Melt butter in pan. Add meat; stir and sear without burning. Add onions and fry 5 minutes. Add drained bean sprouts. Mix together and heat ...
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