15-20 sm. meat balls
1 med. onion, chopped
2 tsp. salt
Dash of pepper
1 c. diced celery
1 1/2 c. water
2 tbsp. La Choy soy sauce
1 tbsp. sugar
1 tbsp. Gravy Master
1 can La Choy bean sprouts, drained
1 can mushrooms, drained
2 tbsp. cornstarch

Brown meat balls in a little water. Add salt, pepper, celery, onion, and water. Simmer about 15 minutes to soften celery and onion a little. Blend cornstarch with 2 tablespoons water. Add this to meat mixture along with soy sauce, sugar, and Gravy Master. Mix until it thickens, about 1 minute. Add bean sprouts and mushrooms. Heat until warm and serve.