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CHOP SUEY | |
3 lbs. meat, pork, veal, beef, cut into cubes 3 onions Salt and pepper 2 stocks celery, cut fine 2 can bean sprouts, drained 2 cans Chinese vegetables, drained 1 can mushroom tidbits 2 c. water 8 tbsp. choy sauce Steam all together for 1 hour or more. Serve with rice, Chow Mein noodles, tea and choy sauce. |
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