1 to 2 lbs. ground beef, browned and drained

1 lg. can mixed chop suey vegetables
1 lg. can bean sprouts
Can add extra chopped carrots and chopped celery, if needed to stretch
2 tbsp. soy sauce
2 tbsp. Worcestershire sauce

Bring to boil. Then add 4 tablespoons cornstarch softened in water to thicken. Serve with rice and tossed salad for a very healthy meal.