1/4 c. butter
1 1/2 c. diced lean pork (3/4 lb.)
1 c. onion, cut fine
1 tsp. salt
1/8 tsp. pepper
1 c. celery, cut fine
1 c. hot water
1 can bean sprouts, drained

In heavy pan, melt butter. Add meat, stir and sear quickly, add onions and cook five minutes. Add celery, salt, pepper and hot water. Cover and cook five minutes. Add drained bean sprouts. Mix thoroughly and heat to boiling point. Add thickening ingredients. Stir lightly and cook five minutes. Serve piping hot over chow mein noodles or rice.

THICKENING:

1/3 c. cold water
2 tbsp. cornstarch
2 tbsp. La Choy Sauce
1 tsp. sugar