Place halves of duck, skin side up, in a slow cooking pot. In a small saucepan, ... and orange peel. Cook, stirring constantly, until jelly ... stir in the port wine. Pour this mixture over ... heat for 8-9 hours.
Ingredients: 10 (jelly .. juice .. mustard .. onion .. peel .. salt ...)
Place trimmed chops on hot ... and add enough port to a depth of 1/4 inch. Cover and cook until almost done, turning once. Uncover and continue cooking until sauce turns dark brown ... Garnish with fresh parsley.
Heat olive oil in large ... Add fish and cook over medium heat for about ... corn and continue cooking until fish is done (flakes ... with rice or pasta.
If using canned grape leaves, ... it as it cooks. Add water and remaining ... their unraveling during cooking. Add water and lemon ... Serve warm or cold.