1 lb. fish fillets (cod, haddock, pollack, port, etc.)
1 sm. onion, chopped
1/4 c. chopped celery
1/4 c. chopped green pepper (optional)
1/2 c. canned or frozen corn
8 oz. can tomatoes
1/2 tsp. dried thyme
1/4 - 1/2 tsp. black pepper
Salt to taste
2 tbsp. olive oil

Heat olive oil in large skillet. Saute onion, carrot, celery, and green pepper until onion is soft. Stir in thyme, salt, pepper and tomatoes. Add fish and cook over medium heat for about 10 minutes. Add corn and continue cooking until fish is done (flakes easily with fork) and corn is hot. Serve with rice or pasta.