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Results 11 - 20 of 85 for cooking port
Two envelopes of yeast make the bread rise more quickly but either 1 or 2 can be used. Combine the yeast with the water and 1 tablespoon of ...
12. QUAIL A L'ORANGE
Tie legs of quail together, ... and discard oil. Cook and stir onion and tarragon ... quail occasionally. Serve quail with sauce on rice. Serves 6.
Make roux with oil and ... chopped vegetables and cook until tender. Add all other ... the sauce is cooking. Cook 6 or 7 ... over noodles or rice.
14. SHEPHERD'S PIE
1. In large skillet, over medium heat melt 3 tablespoons butter. Add flour and stir until smooth and bubbly. Gradually add broth, stirring ...
Preheat oven to 450 degrees. ... the mushrooms and cook until wilted. Then add the ... the grated Parmesan. Bake 5 to 10 minutes. Serves 6 to 8.
Cook onions, ham and port. sausage in oil until ... ingredients and pour into a baking dish. Bake at 350 degrees uncovered for 30-45 minutes. Serves 4.
Preheat oven to 425 degrees. ... small saucepan, combine port and orange peel. Cook over medium heat, uncovered until ... melted. Serve warm or cold.
Preparation: 1. Slice ham 1/4-inch ... butter in pan. Cook and stir 1 minute over ... in Madeira or Port and catsup; whisk smooth. Stir ... are tender and browned.
Place frozen broccoli or asparagus ... cheese and milk. Cook over medium heat until cheese ... about 10 minutes or until they are heated through.
Makes 6 to 8 servings. ... a glass of port on the side are the ... and lemon peel. Cook over medium heat until mixture ... until done. Serve warm.
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