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Results 21 - 30 of 85 for cooking port
Salt and pepper chicken; brown in butter and cook for 30 minutes. Add wine, ... simmer over low heat 30 minutes. Add shrimp; cook 10 minutes more.
Preheat oven to 350 degrees. Wash hens and pat dry. Season with salt, paprika and pepper. Rub lightly with oil. Combine remaining ...
Preheat oven to 325. In ... wine mixture and cook, stirring constantly until thickened. ... and bake approximately 1 1/4 hours. Makes 8 servings.
Preheat oven to 300 degrees. ... the butter and cook the onions, carrots and bacon ... Cover and bake for 2 1/2 to 3 hours. Serve hot. Serves 8.
Cook the long grain rice according ... are moist with butter. Spread the croutons over the casserole and bake. (They are worth the added effort.)
27. CHICKEN STEW
Saute' the chicken until golden ... Add tomato sauce, port, salt, and pepper. Cook on low heat until the ... potatoes and peas. Stir and serve.
28. GLAZED HAM
Pierce ham deeply with meat fork or ice pick. Place ham in a deep glass or ceramic bowl. Combine other ingredients and pour over ham. ...
Soak raisins in the port wine a few hours. In ... degree oven for about 45 minutes to 1 hour. Serve warm with whipped cream or Creme Chantilly!
Blend soup with 2/3 can of milk in casserole dish. Add Brussels sprouts, croutons, and shrimp. Dot with teaspoon of cheese. Bake at 375 ...
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