1 bag frozen cooked Brussels sprouts
2 cans cream of shrimp soup
Milk
2 c. cheese flavored croutons
Wispride cheese with port wine
12 oz. frozen cooked shrimp
Cooked rice

Blend soup with 2/3 can of milk in casserole dish. Add Brussels sprouts, croutons, and shrimp. Dot with teaspoon of cheese. Bake at 375 degrees for 1/2 hour. Serve with rice.