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Results 51 - 60 of 85 for cooking port
51. BILL'S FISH STEW
Saute onions and celery in ... firm during the cooking process. Shrimp: if shrimp is ... the shells and cook in some of the chicken ... the fish cooks quickly.
52. ROAST GOOSE
Preheat the oven to 450 ... the sausage drippings. Cook until almost brown and almost ... all fat as it accumulates with a giant plastic syringe.
53. BEEF BOURGUIGNON
Slowly heat a 4-quart Dutch ... slightly. Add onions; cook over low heat, covered, until ... in burgundy, sherry, port and bouillon. Preheat oven to ... when it is baking!
Cut breast lengthways. Place between ... browned. Turn and cook the other side as well. ... is cooked. Discard cooking oil. Bring pan back to ... parsley sprig. Serves 4.
Place pork slices in a ... add meat and cook over medium-high heat about 5 ... heat and continue cooking about 2 minutes more, turning ... serve hot. Serves 4.
Place the scallops, flat shells ... reserved scallop juices, port, garlic, salt and pepper in a casserole and cook for 10 minutes, adding the ... until browned on top.
Remove bones from chicken. Cut ... In hot butter cook onion until tender and remove. ... and place on warm platter. Garnish with parsley sprig.
About 45 minutes before serving: ... in hot butter, cook onion and garlic until tender, ... dish; sprinkle with remaining parsley. 6 servings.
Halve and bone breasts. Season ... large skillet. Add port, cover and let simmer ... Do not over cook. Remove chicken and prepare ... before serving. Serves 6.
60. OXTAIL RAGOUT
Two spacious pans are needed ... and garlic and cook slowly until golden. Sprinkle on ... tomatoes, Madeira or port and all seasonings. Pour into ... heat. Halfway through cooking time, turn oxtails and add ... and sprinkle with parsley.
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