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Results 61 - 70 of 85 for cooking port
Combine first 7 ingredients and ... next 10 ingredients. Cook over high heat, stirring constantly ... pan liquid. Continue cooking, stirring constantly until mixture ... until serving. Serves 8.
62. CANE SYRUP SAUCE
In a heavy saucepan melt ... wine and broth. Cook to reduce volume to one ... Arrowroot in 2 teaspoons water and stir in. Serve with barbecue meat.
63. CHICKEN OPORTO
Melt butter over medium heat ... Add mushrooms and cook for 5 minutes. Remove mushrooms ... Stir in cream, port, and mushrooms. Heat until ... - 20 minutes. Cooking time -25 minutes. Serves 6. ... an easy company dish.
Place onions in medium saucepan ... Partially cover and cook over medium heat, stirring frequently, ... deglaze pan with Port. Add remaining 1/2 cup ... veal and serve immediately.
Using dried mushrooms, leave them ... the sherry or port. Let them stand until ... the flour and cook until bubbly, about 3 to ... Serves 4 to 6.
With Wine and Cream Sauce ... resilient; do not over-cook them. Remove to hot serving ... casserole with the cooking butter and boil down rapidly ... parsley and serve immediately.
Saute onions and garlic in oil. Add mushrooms and cook on low heat for 10 ... French bread in bowls. Sprinkle with additional cheese. Serves 4 to 6.
In a large heavy sauce pan cook the onions and garlic in ... to boil; add port, stir. Cook until heated ... Parmesan cheese. Makes 4 to 6 servings.
Add bouillon cubes to water ... paste, bay leaf, port and currant jelly. Cook, covered at 325 degrees ... in a 300 degree oven for 1 more hour.
In large Dutch oven, heat ... onions and sugar. Cook over medium heat 20 to ... minutes. Stir in wine. Ladle into bowls. Cover with bread and cheese.
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