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Results 31 - 40 of 45 for cooked egg dressing
Combine ingredients in order named and cook; stirring constantly, until thick. ... Serve cold over potato salad or warm over lettuce or endive.
Combine 1 cup water, vinegar ... sauce into beaten egg yolks. Mix well. Pour into ... beating well after 3 minutes. Note: Keeps well in refrigerator.
Beat eggs and add dry ingredients. Beat ... heating. Remove from stove and cool. Store in refrigerator. Delicious for potato salad or coleslaw.
Combine the dry ingredients. Blend in the juices. Cook until clear, 5 to 8 ... Slowly stir in eggs, cook 3 to 5 ... oranges and nuts. Makes 2 cups.
In a saucepan, cook eggs, sugar, vinegar, salt and ... 1 tablespoon butter and chill thoroughly. Toss with coarsely chopped cabbage and serve.
In a mixing bowl, combine ... until set. For dressing, combine pineapple juice, sugar, egg, cornstarch and butter in a saucepan. Cook over medium heat, stirring constantly, ... cheese. Yield: 12-15 servings.
Bring to a boil stirring constantly. Add 1 tablespoon butter and let cool.
Place all ingredients in saucepan and bring to boil. Stir constantly until thickened. Take off the heat and add 1 tablespoon poppy seeds. ...
Beat eggs; add remainder ingredients. Blend well and cook over low heat, stirring constantly. Cook until thick; cool. Add 4 tablespoons cream.
Boil until starts to thicken. Cool, mix with heavy cream 5 boiled potatoes and 3 to 4 hard boiled eggs and onion to taste.
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